Last night, I prepared a soup and accompaniment that I've prepared a few times before. My family seemed to like it, at least they didn't complain when I set it down in front of them...not so, the case for last night. I love soup, year-round. Mountain Man doesn't unless it's winter...well, it's W~I~N~T~E~R.... Never giving a second thought to whether or not there would be any complaints. Well, I shoulda known...
Tomato~Florentine Soup with Pasta
and Ham & Cheese Crescent Roll-ups
I shoulda known better, at least for Bug. She doesn't like anything green (hmmm, who does that sound like?!?!) unless she's had it before, i.e. green beans. So, she would not eat the soup...she had leftover Spaghetti-o's with her roll-up. In comes Mountain Man with the usual "what's for dinner". He checked out my potful of creation (by the way I had discovered this soup when we ate at a steakhouse buffet and figured out how to replicate it). His observation was quickly followed by, "Why do you always fix stuff you know we don't like?!?!" Ummm, the last time you ate it, you both liked it, and besides, I ALWAYS fix things you like and what about when I eat Chinese food, even though I don't like it?!?! UGH!!!!!! Well, he ate it anyway, but only with a slight modification...I added some frozen meatballs to his, rather, I heated them and gave them to him so he could add them. It was WONDERFUL!!! (Even if I do say so myself.) Absolutely delicious and enough left over so I can have some for lunch later this week.
So, without further ado, here are the recipes:
Tomato~Florentine Soup with Pasta
4 cups beef broth
1 pkg onion soup mix
2 medium carrots, grated
4-5 oz frozen, chopped spinach
2 cans tomato soup
3-4 cups cooked pasta
Dissolve onion soup mix in broth, then pour into large soup pot. Add grated carrots and cook until carrot and dehydrated onion are done. Add spinach and stir until heated. Add tomato soup and pasta. Cook until heated. Variations: add meatballs and serve with bread sticks; use vegetable broth base and add diced zucchini.
Ham & Cheese Crescent Roll-ups
1 can big & flaky crescent rolls
Thinly sliced deli ham
6 slices American cheese
Separate crescent rolls. On each triangle of dough, place 6-7 slices of ham onto the dough and top with 1 slice of cheese. Roll into crescent and repeat for each triangle. Bake according to package directions. Serves 6.
On the menu tonight: Spaghetti with Turkey marinara, corn and garlic biscuits.